[recipe title="Summer Pasta with Basil, Tomatoes and Cheese" servings="4-6" preptime="20 mins" cooktime="10 mins" difficulty="easy" rating="★★★★★" image="https://en-support.files.wordpress.com/2014/01/food-dinner-pasta-broccoli.jpg" description="A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner."] Put your recipe here. Tip: use ordered and unordered lists, headings, images, and links to improve the look of your recipe. You can also use special tags to format notes, ingredients, and directions. [recipe-notes] Credit: allrecipes.com [/recipe-notes] [recipe-ingredients] - 2 pounds vine-ripened tomatoes - 3 cloves garlic - 1/2 cup chopped fresh basil [/recipe-ingredients] [recipe-directions] 1. In a medium bowl, toss together tomatoes, garlic, basil, mint, salt, and black pepper. 2. Cook and drain pasta. 3. Mix together. [/recipe-directions] [recipe-nutrition] Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates; 20.3 g protein; 50 mg cholesterol; 760 mg sodium. [/recipe-nutrition] [/recipe]